A Taste of Conservation

In this week’s blog we hear from Anna O’Regan, who recently attended a Conservation Taster Day at the CRC. Anna discusses why she wanted to take part, and what she learnt during the day…

My educational background is in Museum Studies and Cultural Heritage. While I enjoyed studying this masters degree, I found it to be a little too broad, and although I did choose to narrow the focus to cataloguing and gained voluntary experience in this area, I felt like this wasn’t the right path for me to follow. Then I stumbled upon conservation and figured out which direction I want to proceed in. When I learned about the Conservation Taster Day at Edinburgh University I was thrilled to be invited to take part and learn more about what branches of conservation there are, so I could get the information I needed and make a decision about what precisely I want to specialise in. Having completed the day I can say with certainty that paper conservation is for me and I couldn’t be more excited for what the future holds.

Continue reading