Tag Archives: poultry

The Hen Who Made History…Nearly

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Greenwood photos hen and eggs CROPPED

Edinburgh holds a number of world records in genetics and animal breeding, which, considering its historic significance in the history of the science in Britain, is not all that surprising. Its most famous ‘first’ is of course Dolly the sheep – the first mammal to be cloned from adult cells – although there are many other examples. However, sometimes the ‘almost firsts’ are just as interesting historically, as well as a little poignant, as I found recently when cataloguing the archive of Alan Greenwood, director of the Poultry Research Centre from 1947 to 1962.

Amongst his wonderful collection of photographs is one depicting a hen standing proudly astride crates and baskets of eggs. The caption informs us that the hen is ‘the sister of the hen which laid 1515 eggs in 9 laying years and shared the world’s record.’ This was intriguing enough in itself, but a full explanation wasn’t forthcoming until I came across two typed pages in Greenwood’s collection of draft lectures and articles. Titled ‘So Near and Yet So Far’, this short piece describes the particularly productive life of the chicken named L1641, ‘from which so little and yet so much more was hoped.’

Part of the research carried out at both the Institute of Animal Genetics and the Poultry Research Centre in Edinburgh was concerned with increasing the productivity and economic value of domestic animals by applied genetics and breeding schemes. In the case of chickens, a large aspect of their value clearly lies in the number and quality of eggs they produce. On 10 April 1939 however, a chicken was hatched at the Institute which would push the limits of egg production beyond the expectations of the staff.

Chicken L1641 (as she was wingbanded) laid her first egg soon after the outbreak of the Second World War. From her first year she was a high producer, laying 273 eggs ‘in spite of wartime stringencies’ as Greenwood wryly tells us. Over the next 8 years she produced on average 142 eggs per year. This is high, although not as impressive as the hens which held world records for the number of eggs laid in a single year. In 1915 a white Leghorn hen in Greensboro, Maryland by the name of Lady Eglantine set a record at 314 eggs in one year. A number of Australorp hens in Australia broke this record successively during the 1920s however, with the number of eggs in one year standing at 347 to 354 to 364!

Where Edinburgh’s chicken L1641 excelled, however, was in the total number of eggs produced over a lifetime. By the time she went into moult in the autumn of 1948, she held the joint world record, which stood at 1515 eggs. However, the strain imposed on her calcified and thickened arteries by the moult was too great, and she died before the end of the year. As Greenwood sadly concludes his article, ‘One more egg only and she would have made history.’

Alan Greenwood’s catalogue can be viewed on our brand new website at: http://www.archives.lib.ed.ac.uk/towardsdolly/

Alan Greenwood’s ‘Mexican Misadventure’

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Mexican Misadventure lowerqualMany of the scientists who feature in our collections were extremely well-travelled, and their archives abound with information about the conferences, congresses and conventions which they attended all over the world. However, it’s not often that we come across a real-life adventure story which very nearly didn’t have a happy ending…

Among the papers of Alan Greenwood (director of the Poultry Research Centre in Edinburgh from 1947 until 1962) there is a press cutting from the Poultry World & Poultry magazine, dated 13 November 1958 under the headline ‘Mexican Misadventure: Full Story of Missing Congress Delegates is Disclosed’. The article goes on to tell the harrowing experience of Alan Greenwood and his colleague, veterinary surgeon James Ebeneezer Wilson, whilst journeying to a congress on poultry in Mexico City. Writing a personal account, Greenwood paints a vivid picture of the severe floods in Mexico which hit the country after a seven-year long period of drought. Arriving at El Paso ready to cross the Rio Grande to Juarez by train, all seemed to be going swimmingly: with the Chief Customs Official at the railway station providing them with free Mexican beer. The train departed at 10.30 on 18th September carrying 1,200 passengers, but got stranded at Jiminez the next morning when the rains hit. The delay was supposed to be around 10 hours, but as Greenwood reports: ‘in reality we spent four nights and four days on that train under circumstances which were not in the least bit comfortable.’ This is an understatement: with no hot water or light, limited sanitation and an infestation of cockroaches, the enforced confinement on the train was hardly pleasant. An attempt to cross a bridge by foot was aborted when it was discovered that the bridge in question had been swept away in the floods, so the confinement continued with the food situation growing ‘desperate’. At last, Greenwood and his colleague were able to get seats on a two-coach train trying to get from Jiminez to Chihuahua, but the drama continued:

It was a nightmare journey in many ways with the raging river torrents covering the trestle bridges over which we crawled at the rate of about a yard per minute. It was raining heavily all the time, and electrical storms were continuous. At times the carriages were jumping up in the air and leaving the tracks.

Greenwood and Wilson finally arrived in Chihuahua at 1am four days after they had left El Paso. After some days of rest and recuperation, the pair began the return journey to Houston. They continued to travel throughout America before returning to Scotland, and the Greenwood archive contains a book of postcards which Greenwood collected from around Mexico and America on this trip.

We probably all have travel ‘horror stories’, but probably none quite so hair-raising as this!

William Bateson’s Books in the Roslin Collection at the University of Edinburgh

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In 1908, biologist William Bateson (1861-1926) became Britain’s first professor of genetics at the University of Cambridge. He was known for his interest in studying inheritance traits and Mendel’s research and was the first to translate his works into English. With Reginald Crundall Punnett, Bateson published a series of breeding experiments that extended Mendel’s theory to animals and showed, contrary to Mendel, certain features were consistently inherited together which was termed linkage.

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We are lucky enough to have seven books in the Roslin Rare Book Collection that belonged to William Bateson. They are :  Instruction sur la maniere d’elever et de perfectionner la bonne espece des betes a laine de Flandre, 1763; Browne, D J, The American Poultry Yard, 1863; Dixon, Reverend Edmund Saul, Ornamental and Domestic Poultry, 1848 (showing the title page and flyleaf with Bateson’s signature); Dickson, Walter B., Poultry: their breeding, rearing, diseases, and general management, 1847; Croad, AC, The Langshan Fowl, it’s history and characteristics, 1889; Poli, A and G Magri, Il bestiame bovino in Italia, 1884; and ; Nathusius, Hermann, Vortrage über Viehsucht,1872.

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As it is apparent from this small selection of books, Bateson’s interests were fairly diverse. He went on to accept the Directorship of the John Innes Horticultural Institute at Merton, England in 1910 and many of the books in the Roslin Collection contain the library stamp from this organisation, but whether it was Bateson acquiring these books or another scientist, it is unclear.  That Bateson’s books are found in the Roslin Collection highlights thelinks between the research scientists were conducting in both Cambridge and Edinburgh in the early/mid 20th century.

Beautiful Books Breeding in the Roslin Rare Books Collection

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The Roslin Collection comprises a surprisingly wide-range of material from archival papers, the bound collection of scientific offprints and glass slides. It also includes 71 books on agriculture, animal breeding and genetics. The span of topics and time is remarkable – the earliest book in the collection is a book on Italian horse breeding from 1573 Roslin Il Caualerizzoup to a book on Scottish photography from 1999!  These books were used by scientists at the Institute of Animal Genetics Library, Edinburgh; Animal Breeding Research Organization and Animal Breeding Research Department, University of Edinburgh; University of Edinburgh Agricultural Department, Poultry Research Centre, the Commonwealth Breeding Organization, Imperial Bureau of Animal Breeding and Genetics and Roslin including Professor Robert Wallace and FAE Crew. Some books contain beautiful fold-out illustrations and may have some annotations.

To give you an idea of the scope of the collection:

Corte, Claudio, Il Cauallerizzo de Claudio Corte da Pauia, 1573; Instruction sur la maniere d’elever et de perfectionner la bonne espece des betes a laine de Flandre, 1763; Buc’hoz, Traité Economique et physique des oiseaux de basse-cour, 1775; Hunter, A., Georgical Essays, 1777; Bakewell and Culley, Letters from Robert Bakewell to George Culley, 1777; Great Britain Board of Agriculture, Communications to the Board of Agriculture, vol. 1-7,1797-1813; Salle-Pigny, F.A., Essai sur l’education et l’amelioration des betes a laine…, 1811; Desaive, Maximillian, Les Animaux Domestiques, 1842; Low, David, The Breeds of the Domestic Animals of the British Islands Vol. 1 & 2, 1842; Dickson, Walter B., Poultry: their breeding, rearing, diseases, and general management, 1847; Dixon, Reverend Edmund Saul, Ornamental and Domestic Poultry, 1848; Dickson, James, The Breeding and Economy of Livestock…, 1851; Youatt, William, The Dog, 1852; Doyle, Martin (ed), The Illustrated Book of Domestic Poultry, 1854; Wegener, J.F. Wilhelm, Das Hühner- Buch, 1861; Brown, D J, The American Poultry Yard, 1863; Charnace, Le Cte Guy de, Etudes sur les animaux domestiques, 1864; Youatt, William, Sheep, 1869; Bates, Thomas, The History of Improved Short-Horn or Durham cattle …, 1871; Nathusius, Hermann, Vortrage über Viehsucht,1872; Coleman, J, The Cattle of Great Britain: being a series of articles on the various breeds…vol.1 & 2, 1875; La Pere de Roo, Monagraphie des Poules, 1882; Tegetemeir, WB, Pigeons: their structure, varieties, habits, and management, 1883; Poli, A and G Magri, Il bestiame bovino in Italia, 1884; McMurtrie, William, Report upon an examination of Wools and other Animal Fibres, 1886; Croad, AC, The Langshan Fowl, it’s history and characteristics, 1889; Wright, L, The Practical Poultry Keeper, 1890; Tegetmeier, WB, Poultry for the Table and Market…, 1893; Gordon, DJ, The Murray Merino, 1895-96; Theobald, Fred V., The Parasitic Diseases of Poultry, 1896; Felch, IK, Poultry Culture. How to Raise, Manage, Mage and Judge, 1898; Hearnshaw, Roger R, The Rosecomb Bantam, 1901; Weir, Harrison, Our Poultry and All About Them, Vol. 1 & 2, 1902; Parlin, S W, The American Trotter, 1905; Axe, Professor J Wortley, The Horse: its treatment in health and disease, Vol. 1-9, 1905; Davenport, CB, Inheritance in Poultry, 1906; Gunn, WD, Cattle of Southern India, 1909; Committee of Inquiry on Grouse Disease, The grouse in health and in disease Vol. 1 & 2, 1911; Hewlett, K, Breeds of Indian Cattle, Bombay Presidency, 1912; Lewis, Harry R, Productive Poultry Husbandry, 1913; Bateson, W, Mendel’s Principles of Heredity, 1930; Punnett, RC, Notes on Old Poultry Books, 1930; Houlton, Charles, Cage-bird hybrids : containing full directions for the selection, breeding, exhibition and general management of canary mules and British bird hybrids, 1930; Prentice, E Parmale, The History of Channel Island Cattle: Gurnseys and Jerseys, 1930; Hays, FA and Klein, GT, Poultry Breeding Applied, 1943; Odlum, George M, An Analysis of the Manningford Herd of British Friesians, 1945; Heiman, Victor (editor), Kasco Poultry Guide, 1950; Schlyger, Hühnerrassesn, c1951; Hartley and Hook, Optical Chick Sexing, 1954; Tyler, Cyril, Wilhelm von Nathusius 1821-1899 on Avian Eggshells, 1964; Marsden, Aloysius, The effects of environmental temperature on energy intake and egg production in the fowl, 1981; Ford, Donald, Millennium Images of Scotland, 1999; Bayon, HP, Diseases of Poultry: their prevention and treatment, n.d.

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This collection of books provide a valuable resource for the collection as it offers an insight into what the scientists were reading and researching over the years. Over then next few weeks I’ll be highlighting some of the gems of the collection!