Bread Rationing: a surprising and timely subject

Today’s post, highlighting the wide range of newspaper archive databases the Library has and how these can be used to research a particular topic or event, is written by Louise Peterkin, Helpdesk Assistant, University of Edinburgh Libraries. During lockdown Louise also worked part-time with the Library Academic Support team.

I was delighted to be asked to write a blog showcasing the University’s wide range of databases and primary sources. These have been bolstered considerably in the last few months with the exciting addition of 365 new databases through our new ProQuest 350 Access subscription.

Looking for inspiration as to what to write about I searched Google for important events in history that fell between July and August. 22 July 1946 – Bread rationed for the first time in the UK leapt out at me. I always thought bread had been rationed during World War 2? I was keen to find out more.

Screenshot of “Bread Rationing Begins; and Other News Events of the Week.” Illustrated London News, July 27, 1946, 101. The Illustrated London News Historical Archive, 1842-2003.

I researched the topic through the University’s databases, starting with our newspaper archives. We have access to ProQuest Historical Newspapers, which includes access to The Guardian (1821-2003), The Observer (1791-2003) and The Scotsman (1817 -1950) and Gale Primary Sources and Gale News Vault which contain access to many historical newspapers including to the Daily Mail Historical Archive (1896-2004) and Times Digital Archive (1785 to 2011). Continue reading