Today we have the first instalment of a four-part series from our remote intern Mhairi Boyle. In her first instalment, Mhairi shares with us the importance of water and its inextricable link to paper. She eases us into the topic of different purity levels of water and comments on what it has been like interning from home during the pandemic.
My name is Mhairi, and I have spent six weeks in April and May virtually interning with the Centre for Research Collections (CRC) in the Conservation department. I graduated from the University of Melbourne with an MA in Cultural Materials Conservation in 2018, after which I worked on a freelance basis in Australia until returning to Scotland in late 2019. This internship has been a great opportunity for me to get back into conservation on this side of world, after a long pandemic-enforced break. This will be a four-part blog series, detailing my experiences and investigations as a virtual research intern.
I was first introduced to the concept of the ‘Five Minute Shower’ when I moved to Australia a few years ago. Concerned about the depleting sources of water due to many droughts and the impact of global warming, the Australian Government campaigned for the nation to hop in and hop out of the shower in a five-minute extravaganza instead of indulging in a lavish and lengthy bathing ritual. Indeed, water is a finite natural source, as well as being one of the main proponents used in paper conservation treatments.
People are often surprised to hear that water goes hand in hand with paper in the world of paper conservation. When you drop your book in the bath at home, it alters the fibres of the paper. Most often, after panicking and trying to dry it with a hairdryer, your book becomes distorted and wrinkly. However, when used in a controlled manner, water can be highly beneficial to paper! Water can be used to wash and flatten objects, and it is also used when making various adhesives used to repair tears and more.
You might remember the Bobble Bottle, or the Brita Water Filter craze. People started to question the water they were drinking, and how to best purify it. Activated charcoal filters have certainly had their moment in the spotlight. This topic is also discussed in paper conservation. Water can remove degradation products from paper fibres, but this means that it can also add undesirable elements to paper.
You may be wondering how a five-minute-shower, Bobble filters, and paper conservation are all connected. Here comes the tricky part: many water purification systems used in conservation use a lot of energy, and a lot of water. Tap water is the most cost-effective and sustainable option, but is it viable for conservation treatments? What about all of its unknown variables? My internship project is a preliminary study which explores all of these questions and assesses the viability of tap water in conservation treatments.
My internship has been a fully remote research project. Pre-pandemic, I would have never imagined working from home as a conservator. The first thing that comes to mind when thinking of conservation is practical treatment work. However, there is a lot more to it than that! I have gained a lot of valuable experience working remotely, which will be very relevant to post-pandemic work habits and routines. I have been introduced to the world of Microsoft Teams, remote all-staff meetings and seminars, and lovely coffee breaks with the conservation team, CRC volunteers and interns.
Interestingly, it has made me very aware of my own work habits. I have learned a lot about my own productivity levels, and how to plan my work around my energy levels. One of the main perils and joys of working from home has been spending time with my kitten, Taro. Sometimes, he is a very helpful assistant intern. Sometimes, he is intent on distracting me any way he can, from sitting on my keyboard to yowling the songs of his people at the highest decibel possible. It has been a time of growth and adaptability for both of us.
In my next blog, I will be diving into the world of water analysis and what is actually in our tap water.