Science in the twentieth century and beyond by Jon Agar is available on the shelves at Q125 Aga. in the Hub and on the 3rd floor.
Sustainable food systems : building a new paradigm edited by Terry Marsden and Adrian Morley is available online as an ebook via the library catalogue.
Don’t forget that there’s a regularly updated display of new books in the Main Library on the first floor, adjacent to the current journals display.
Christine Love-Rodgers, Academic Support Librarian – School of Social and Political Science